FREN
FREN

Apetizers & Cooked dishes

Apéro'Croc


Delicious in any season, this small crisp and light biscuit, garnished with a snail and 4 different recipes of stuffing, finds its place easily at aperitif time !

Practical, its tray goes directly from the oven to the table!

Available in persillade - chorizo - provencal - shallot chives

Available packaging

Frozen: 2 x 12 pieces box - 15 months storage

 

Escargot Puff pastries

 
 A classic in apetizers with snails, and appreciated from all.


Ultra fast to prepare, directly from freezer, just put the product in a hot oven for 10 minutes !

 

Available packaging

Frozen: box of 16 pces - 15 months storage

Cooked Frogs leggs

 


Specialists in parsley butter, we wanted to adapt a recipe for frog legs, another essential dish of French gastronomy.

Prepared in a traditional way, the frogs are cooked before being put in a tray with parsley butter.

Ultra fast to prepare, just put the product in a hot pan and grill more or less according to taste. Five minutes is enough!

 

Available packaging

Frozen: Tray  of 430g - 12 months storage

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