ProductionThe Romanzini company deals with more than 45 millions of pieces of snails per year, in 3 categories Tins - Prepared snails - Cooked dishes All our workshops are equiped with automated production process of high performance which answer to the pressure concerning the production of snails - bacteriologycal controls of the raw material, indredients and finished products
- strict hygiene according to the HACCP rules
- precise sorting of the sizes
- productivity to face up the intense concentration of the sales at the end of the year
- computerised traceability in order to follow the lots and the logistics, standardize SSCC
CANNERY | BUTTERING | PACKAGING | 
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| cooking of meat | preparation of stuffing | couting of snails | 
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| automated counting of meat | manual filling | packaging in bags | 
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| snails canning | buttering workshop | packaging in plates |
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