In 1921, our grandfather Omer Romanzini founded his cannery at La Rivière Drugeon. He inherited his know-how in the preparation of snails from a long family tradition.
The production site located in Haut Doubs (Franche Comté), lived then at the rhythm of the harvesting seasons in its regions and neighboring countries.
From a traditional home-made cannery business, the company became a pioneer in the marketing of frozen prepared snails in the 1970s and chilled snails in the 1990s. 
Modernised, structured and IFS certified, our factory now processes 75 million snails per year, mainly ‘wild’ snails collected from natural, healthy environments. Our raw material comes partly from Central and Eastern European countries, where we have our own subsidiaries in the Czech Republic and Romania, but also from Turkey for the Lucorum variety.
Innovation allows us to integrate new consumption patterns, and we regularly develop new products.
For us, quality must go from field to plate, and we make it a point of honor to satisfy our consumers with constant quality products all year long.
