Frozen Prepared Escargots

Escargots is a product that requires a lot of labor, from harvest to packaging.

All stages of processing of the raw material, as well as the re-encasing and buttering phase are entirely manual.

Each snail is taken back and manually introduced into the shells, before being buttered still manually by experienced operators, with a traditional stuffing with Franche Comté butter, garlic and parsley.

The simplicity of use: it remains only to arrange them in a dish and put them in the oven!

Available packaging

Bags of 96 or 48 pieces

Plates of 12 pieces

Conservation: 18 months

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