Delicious in any season, this small crisp and light biscuit, garnished with a snail and 4 different recipes of stuffing, finds its place easily at aperitif time !
Practical, its tray goes directly from the oven to the table!
Available in persillade - chorizo - provencal - shallot chives
Frozen: 2 x 12 pieces box - 15 months storage
A classic in apetizers with snails, and appreciated from all.
Ultra fast to prepare, directly from freezer, just put the product in a hot oven for 10 minutes !
Frozen: box of 16 pces - 15 months storage
Specialists in parsley butter, we wanted to adapt a recipe for frog legs, another essential dish of French gastronomy.
Prepared in a traditional way, the frogs are cooked before being put in a tray with parsley butter.
Ultra fast to prepare, just put the product in a hot pan and grill more or less according to taste. Five minutes is enough!
Frozen: Tray of 430g - 12 months storage