Tuscany Crostinis

For 4 people

Prepare the polenta according to the recipe and let cool in a mold on 1cm thick.
Unmould and cut small 4x4 cm squares. Fry in olive oil until brown and drain on paper towels.
Simmer the drained snails in olive oil, white wine, garlic, chilli, salt and pepper.
Let reduce 10 minutes and add the chopped basil.
Prepare small toast and serve very hot.


Pan-fried Sicilian snails

For 4 people

    Salt pepper

Brown the chopped onion in the olive oil, add the tomatoes in cubes and the chilli. Let reduce and season.
Add drained snails, parsley, and simmer 10 min.
Rub the toast with the garlic.
Serve very hot.

Small snail slippers with rosemary

For 4 people

Brown the shallots, add the drained snails. Add 2 tablespoons broth, the cream, the rosemary and let thicken over low heat. Season.
Make small slippers and brown them with egg yolk.
Bake 15 minutes at 220 ° - th 6

Jurassic Snail Pie with Comté and Yellow Wine

For 4 people

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